A Culture of Excellence

At Cafe Natalie Catering, we pride ourselves on our exceptional team of dedicated professionals who are committed to creating unforgettable events. From intimate gatherings to large-scale occasions, we take the time to understand your specific needs and tailor our services to meet them.

Join Our Team
Group portrait of the Cafe Natalie Catering team

Current Openings

Assistant Event Manager
  • A bachelor's degree, a degree in hospitality is a plus
  • A minimum of 2-year experience in high-volume, upscale service environment is required; catering/fine dining is a plus
  • The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set
  • Ability to communicate effectively with guests, associates and management
  • Must be able to work in a team-oriented environment
  • Ability to memorize and recite menus, items served and cocktail selections
  • Must present oneself professionally and maintain exemplary hygiene
  • Must have reliable transportation and the availability to work nights, weekends and holidays
Event Bartender
  • A minimum of 2 year experience in high-volume, upscale service environment is required; catering/fine dining is a plus
  • Must be able to work in a team-oriented environment
  • Ability to memorize alcohol selections
  • Must present oneself professionally and maintain exemplary hygiene
  • Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality
  • Ability to lift 25 lbs. and stand for periods of time
  • Must have reliable transportation and the availability to work nights, weekends and holidays
Event Server
  • A minimum of 1 year experience in high-volume, upscale service environment is required; catering/fine dining is a plus
  • The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set
  • Ability to communicate effectively with guests, associates, and management
  • Must be able to work in a team-oriented environment
  • Must present oneself professionally and maintain exemplary hygiene
  • Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality
  • Ability to lift 25 lbs. and stand for periods of time
  • Must have reliable transportation and the availability to work nights, weekends and holidays
Driver
  • Valid Driver's License
  • Clean Driving Record (No tickets or major accidents within the last 3 years)
  • Great attitude!
  • Clean and Professional Appearance
  • Shift hours will change based on event bookings. Your schedule should be flexible. We provide the vans for transport of catering orders during the shift.
  • Position will be 40 hours a week, driving during the weekdays, and events on the weekends.