join our team

Available Positions

Mason Jar and Cake Jar display

Driver

-Applicant must meet the following criteria:

-Valid Drivers License

-Clean Driving Record (No tickets or major accidents within the last 3 years)

-Great attitude!!!

-Clean and Professional Appearance

-Driven and hardworking

-Shift hours will change based on event bookings. Your schedule should be flexible. We provide the vans for transport of catering orders during the shift.

-Position will be 40 hours a week, driving during the weekdays, and events on the weekends.

Event Server

-A minimum of 1 year experience in high-volume, upscale service environment is required; catering/fine dining is a plus

-Must have a serious work-ethic and be responsible and reliable

-Knowledge of different service techniques

-The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set

-Ability to read, write and speak the English language

-Ability to communicate effectively with guests, associates, and management

-Must be able to work in a team-oriented environment

-Ability to memorize and recite menus, items served and cocktail selections

-Must present oneself professionally and maintain exemplary hygiene

-Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality

-Ability to lift 25 lbs. and stand for periods of time

-Must have the availability to work nights, weekends and holidays

Event Bartender

-A minimum of 1 year experience in high-volume, upscale service environment is required; catering/fine dining is a plus

-Must have a serious work-ethic and be responsible and reliable

-Knowledge of different service techniques

-The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set

-Ability to read, write and speak the English language

-Ability to communicate effectively with guests, associates, and management

-Must be able to work in a team-oriented environment

-Ability to memorize and recite menus, items served and cocktail selections

-Must present oneself professionally and maintain exemplary hygiene

-Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality

-Ability to lift 25 lbs. and stand for periods of time

-Must have the availability to work nights, weekends and holidays

Assistant Event Manager

-A bachelors degree, a degree in hospitality is a plus

-A minimum of 1-year experience in high-volume, upscale service environment is required; catering/fine dining is a plus

-Must have a serious work-ethic and be responsible and reliable

-Must be detail-oriented and organized

-Knowledge of different service techniques

-The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set

-Ability to think on the spot and resolve issues in a timely manner

-Ability to read, write and speak the English language

-Ability to communicate effectively with guests, associates and management

-Must be able to work in a team-oriented environment

-Ability to memorize and recite menus, items served and cocktail selections

-Must present oneself professionally and maintain exemplary hygiene

-Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality

-Ability to lift 25 lbs. and stand for long periods of time

-Must have the availability to work nights, weekends and holidays

APPLY NOW

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