-Applicant must meet the following criteria:
-Valid Drivers License
-Clean Driving Record (No tickets or major accidents within the last 3 years)
-Great attitude!!!
-Clean and Professional Appearance
-Driven and hardworking
-Shift hours will change based on event bookings. Your schedule should be flexible. We provide the vans for transport of catering orders during the shift.
-Position will be 40 hours a week, driving during the weekdays, and events on the weekends.
-A minimum of 1 year experience in high-volume, upscale service environment is required; catering/fine dining is a plus
-Must have a serious work-ethic and be responsible and reliable
-Knowledge of different service techniques
-The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set
-Ability to read, write and speak the English language
-Ability to communicate effectively with guests, associates, and management
-Must be able to work in a team-oriented environment
-Ability to memorize and recite menus, items served and cocktail selections
-Must present oneself professionally and maintain exemplary hygiene
-Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality
-Ability to lift 25 lbs. and stand for periods of time
-Must have the availability to work nights, weekends and holidays
-A minimum of 1 year experience in high-volume, upscale service environment is required; catering/fine dining is a plus
-Must have a serious work-ethic and be responsible and reliable
-Knowledge of different service techniques
-The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set
-Ability to read, write and speak the English language
-Ability to communicate effectively with guests, associates, and management
-Must be able to work in a team-oriented environment
-Ability to memorize and recite menus, items served and cocktail selections
-Must present oneself professionally and maintain exemplary hygiene
-Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality
-Ability to lift 25 lbs. and stand for periods of time
-Must have the availability to work nights, weekends and holidays
-A bachelors degree, a degree in hospitality is a plus
-A minimum of 1-year experience in high-volume, upscale service environment is required; catering/fine dining is a plus
-Must have a serious work-ethic and be responsible and reliable
-Must be detail-oriented and organized
-Knowledge of different service techniques
-The ability to execute all aspects of banquet service such as buffet set-up, bussing techniques, and correct table set
-Ability to think on the spot and resolve issues in a timely manner
-Ability to read, write and speak the English language
-Ability to communicate effectively with guests, associates and management
-Must be able to work in a team-oriented environment
-Ability to memorize and recite menus, items served and cocktail selections
-Must present oneself professionally and maintain exemplary hygiene
-Must have the ability to smile and convey a sense of warmth, empathy, and genuine hospitality
-Ability to lift 25 lbs. and stand for long periods of time
-Must have the availability to work nights, weekends and holidays
