Hors d’Oeuvres


Heirloom Tomato & Goat Cheese Tart

Texas Quail w/ Cherry Balsamic

Pimento Cheese Deviled Eggs

Pecan Crusted Chicken Bite

Local Farmers Vegetable Skewer

Cheddar & Bacon Grit Cake

Duck “Reuben” Biscuit

Fried Oyster on Lemon Slice

Family Style


Starters


Watermelon and Feta w/ Mint Syrup

Golden Beets Salad

Cucumbers & Tomatoes Salad

Roasted Corn Salad

Mains


Pork Cutlet w/ Andouille Sausage Gravy

Clams & Chorizo

Bourbon Glazed Salmon

Fresh Herb Roasted Farm Chicken

Sea Bass Filet with Succotash and Country Ham

Mama Kristie’s Chicken Pot Pie

Virginia Ham Steak w/ Red Eye Gravy

CN Prime Ribeye w/ Chimmichurri

Sides


Sour Cream Whipped Potatoes

Lemon & Bacon Brussels Sprouts

Brown Sugar and Cayenne BBQ Carrots

Preserved Lemon Cous Cous

Snap Peas & Butternut Squash

Roasted Taters w/ Spicy Aioli & Parmesan

White Cheddar Stone Grits

Roasted Corn

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