Passed Hors d’Oeuvres

 Tuna Tartare Tacos with Bone Marrow

Coconut Lobster Skewers

Jumbo Shrimp Cocktail

Seared Ahi Tuna on Crostini

Snake River Wagyu Meatballs

Prime Steakhouse Sliders

Snow Crab Claws

Gulf Fish Ceviche Spoons

Beef Wellington

 Mac & Cheese Fritters

Braised Short Rib In A Jar

Papaya Crab Roll

Deviled Egg with Caviar

Smoked Salmon Cones with Roe

Beef Carpaccio Crostini

Mini Lobster Rolls

Lamb Pops with Mint Chutney

Crab & Pancetta

Soup & Salad

 Miniature Iceberg Salad

Hearts of Romaine

Roasted Beets & Goat Cheese

Mozzarella di Bufala & Tomato

Arugula Pear & Bleu Cheese

Chris’ Chopped Salad

Lobster Bisque

French Onion


 Caviar Service (Market Price)

Mussels & White Wine

Oyster Rockefeller

Smoked Salmond

Fois Gras Torcho with Brioche Points

Colossal Crab Cake

Gulf Seafood Martini

Pan Crisped Pork Belly with Goat Cheese Grits

Raw Bar

Shrimp Cocktail, Raw Oysters, Fish Crudo, Snow Crab Claws & Ceviche Shooters

Charcuterie Bar

Assortment of Four (4) Cured Meats, Three (3) Artisan Cheeses, and Accompaniments

Sushi Bar

Assortment of Rolls and Sashimi


Filet Mignon (10oz or 12oz)

Center Cut Prime Rib

New York Strip (16oz)

24 Hour Braised Short Rib

Australian Skirt Steak (10oz)

Crispy Duck Confit

Oven Roasted Colorado Rack of Lamb

Maple Glazed Pork Belly

Pan Roasted Chicken with Jalapeno Cilantro Cream


Grouper with Mango Pineapple Salsa

Gulf Red Snapper with Brown Butter Crab Nuggets

Alaskan Black Cod

Pan Seared Atlantic Salmon

Blackened Mahi Mahi

Swordfish with Chili Blur Blanc

Temperature Guide

Rare – Very Red (120™)

Medium Rare – Red (126™)

Medium – Pink (134™)

Medium Well – Slightly Pink (150™)

Well – No Pink (160™)

We Proudly Use USDA Prime Beef



Natalie Meets Oscar Style

Lump Crab Cake

Jumbo Shrimp Scampi

Lobster Tail (6oz)

Garlic Snow Crab Legs



Port Shitake Demi

Creamy Horseradish

Green Peppercorn

Shallot Red Wine Bordelaise

Truffle Butter

Bacon Blue Butter

Fois Gras Butter

Family Style Sides

Duck Fat Fingerling Potatoes

Elote Style Corn

Three Cheese and Bacon Mac & Cheese

Broccolini with Garlic Confit

Chardonnay Sauteed Mushrooms

Jumbo Asparagus

Roasted Baby Carrots

Potato Puree

Haricort Vert

Creamed Spinach

Parmesan Truffle Fries

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